Title: Paul Hinrichs' Jerky
Categories: Venison Game Beef Dried
Yield: 1 Servings

3/4	c	Soy sauce
1	c	Worcestershire sauce
3	tb	Kosher salt
2	tb	Crushed black peppercorns
2	tb	Garam masala
1	tb	Garlic powder
1	tb	Onion powder
2		Level teaspoons Prague
		Powder #1

I combine all the ingredients in a blender, mix with the sliced beef or venison in a white trash bag that I can close with a twist tie (but I set it in a stainless steel bowl to avoid messes). Put in the fridge 24 - 36 hours, overhaul at least twice. Dry by your method of choice, I like a dehydrator set at 125 F. Takes ablout 15 hours to dry.

From: Paul Hinrichs (for 10 pounds):

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